Meatballs recipe

lets try this folks!

here what you need and this serving are around 30-40 meatballs, serves 4:

500 g minced beef
1 egg
2-3 dl cream (or milk) and water
2 and half tbsp fine chopped onion
1/2 dl unsweetened rusk flour
2 boiled potatoes, cold
4-5 tbsp butter, margarine or oil
salt
blackpepper


this is how you do it:

heat the onion until golden in a couple of table spoons of lightly browned butter.
mash the potatoes and moisten the rusk flour in a little water
mix all the ingredients into a smooth doh and flavour generously with salt, white pepper.
Shape the doh into round balls and transfer to a floured chopping board, then fry then quite slowly in plenty of butter

Goodluck!!